Fried soft-shell crab and mashed turnips are among the specialties at the Modern Snack Bar in Aquebogue. (July 14, 2012) (Credit: Newsday / Erica Marcus)
There may be no more diverse lunch crowd on the North Fork than the one streaming into
Modern Snack Bar
. Tables are pushed together to accommodate generations of farming families. Couples who have been ordering the lobster salad for more than half a century rub elbows with recently transplanted foodies and road-tripping hipsters. Long before there were farm-to-table restaurants or...
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