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May 22, 2013

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Mio Posto review

Originally published: February 13, 2013 12:56 PM
Updated: February 14, 2013 4:10 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Photo credit: Johnny Simon | Mio Posto's grilled steak with fried onions. (Feb. 2, 2013)

Mio Posto needs no word-of-mouth. Besides, everybody who'd talk is eating.

This is the second Mio Posto. The original is in Oceanside. If they ever open a third, consider the squid an endangered species and a run on mozzarella imminent.

Whether served family-style or in half-portions, a staggering amount of these staples is consumed here. Mio Posto is an especially generous, fairly priced...