Maria's pollo a la parrilla, grilled chicken breast served with a mango salsa and sweet plantains. (Feb. 27, 2013) (Credit: Doug Young)
Heaps of snowy lobster meat, crisscrossed by fresh asparagus spears, garnish a bowl of deep coral lobster bisque. One sip unleashes torrents of flavor, subtle hints of fire. How gratifying it can be to rediscover a place like
Maria's Mexican & Latin Cuisine
, which used to seem somewhat ordinary. No more. The oddly shaped corner restaurant, embedded within Nesconset, has clearly reasserted...
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