Marc Anthony Bynum of Tellers Chophouse
GalleriesMarc Anthony Bynum of Tellers Chophouse
Marc Anthony Bynum has been cooking his tail off since he was 15 and got a job at Margo & Frank's Mermaid in Freeport. "I was working the saute station on Friday and Saturday nights," he said. "It was trial by fire - literally."
Since then, Bynum has cut a wide swath through Long Island's restaurant community, working in nearly a dozen kitchens: upmarket (Four Food Studio, Melville) and down...