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February 9, 2012

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Making artisanal sausage at Esposito's

Published: March 24, 2008 5:17 AM
By Daisy Carrington  dcarrington@am-ny.com

When Giovanni Esposito opened his Mulberry Street butcher shop in 1933, the neighborhood was the destination point for fresh meat and fish. Today, Giovanni Esposito & Sons, run by Giovanni's grandson, Robert Esposito and relocated to Hell's Kitchen, is one of a dying breed of specialty stores in the neighborhood that has maintained both its stellar reputation and its clientele.

"We have a...