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May 21, 2013

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Madison's review

Originally published: October 17, 2012 1:52 PM
Updated: October 19, 2012 1:20 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Photo credit: Johnny Simon | A trio of tender, grilled lamb chops arrives accented with basil-mint syrup and flanked by a garlicky potato puree, Romano beans and a tomato play on tarte Tatin. (Oct. 10, 2012)

Jeffery Slade has moved about 80 miles west and unpacked his skills.

The chef earned accolades last year at the short-lived Farmhouse in Greenport. He's back with flair in another cozy spot, the transformed, ex-site of the Ivy Cottage, Madison's.

Slade's all-star resumé includes stops at shrines from The French Laundry to Le Bernardin. Here, he's creating fine-tuned flavors and expansive...