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February 7, 2012

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Luce

Published: September 4, 2010 4:18 PM

Photo credit: Robert Mecea, Newsday | Luce, in East Norwich

THE BEST

You'll enjoy the elemental seafood salad, with tender calamari, octopus, shrimp and sea scallops in a lemony dressing. Just as flavorful: plump, grilled shrimp atop rounds of zucchini and marinated tomatoes, accented with basil oil. Crisp but not crunchy fried artichoke hearts require only a squirt of lemon. The "three-cheese fondue" that comes with the dish goes better with bread....