Love Lane Kitchen
240 Love Lane Mattituck, NY 631-298-8989
Critic rating:
Chef co-owner Mike Avella puts great care into sandwiches he fashions. A standout is the grilled hanger steak sandwich with arugula and red onion on a focaccia roll. Or try the grilled pressed Cuban sandwich made with house-roasted pork, ham, Swiss, dill pickle, yellow mustard and garlic butter. A simple, ingenious choice is the "Parma," a summery sandwich of prosciutto di Parma, arugula, roasted pepper and fresh mozzarella.
Hours: Breakfast 7 a.m. to 2 p.m. daily; lunch until 6 p.m.; dinner 5 to 9:30 p.m. Wednesday to Sunday.
Photo credit: Gordon M. Grant | A busy day at Love Lane Kitchen.
Chef co-owner Mike Avella puts great care into sandwiches he fashions. A standout is the grilled hanger steak sandwich with arugula and red onion on a focaccia roll. Or try the grilled pressed Cuban sandwich made with house-roasted pork, ham, Swiss, dill pickle, yellow mustard and garlic butter. A simple, ingenious choice is the "Parma," a summery sandwich of prosciutto di Parma, arugula, roasted pepper and fresh mozzarella.
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Love Lane Kitchen
