Long Island's best pizza: 10 pies worth the drive

Yes, there are dozens, perhaps hundreds, of terrific local pizzerias in Nassau and Suffolk counties. I am not concerning myself with them. Instead, I am focusing on what I'll call Long Island's destination pies: great artisanal pizzas made with small-batch dough, fresh mozzarella (not "pizza cheese"), carefully chosen toppings. Here are my rankings for Long Island's top 10 pizzas. -- ERICA MARCUS erica.marcus@newsday.com

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