Long Island restaurants serving stellar red sauce
So many tomatoes, so little sauce. First-class sauce, gravy or ragu, that is. Here are four restaurants that put the "oro" in pomodoro.
CIAO BELLA!, Hewlett
Basic and bountiful: pasta alla chitarra in tomato-basil sauce at this modest, local hangout. Have it as a primi in advance of the kitchen's outstanding lemon chicken.
CASA RUSTICA, Smithtown
Hard choice between the spaghetti...