Funbook - Fall 2014
Funbook - Spring 2014
March 5, 2015
Hi 27° Lo 12° Overcast
Updated January 24, 2013 4:38 PM
By PETER M. GIANOTTI
Cavatelli bolognese is served at Ciao Bella restaurant in Hewlett. (Credit: Agaton Strom)
So many tomatoes, so little sauce. First-class sauce, gravy or ragu, that is. Here are four restaurants that put the "oro" in pomodoro.
Basic and bountiful: pasta alla chitarra in tomato-basil sauce at this modest, local hangout. Have it as a primi in advance of the kitchen's outstanding lemon chicken.
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