Funbook - Fall 2014
Funbook - Spring 2014
February 1, 2015
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The B-52s and more fun this weekend on LI.
Updated September 12, 2013 8:39 AM
By JOAN REMINICK
Linguine with white clam sauce at SaVino's Pizzeria Restaurant and Wine Bar. (Feb. 16, 2013) (Credit: Susye Greenwood)
Many people are unable to tolerate the gluten found in wheat, rye, malt, barley and oats. Today, many restaurants are offering gluten-free substitutes. Here are just four places to find them.
NOODLES & COMPANY
, The Gallery at Westbury Plaza, 996 Old Country Rd., Garden City The new L.I. branch of a Colorado-based chain specializes in noodle and pasta dishes. Here, you can get...
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