Energy Kitchen in Syosset offered low-calorie burgers, wraps and more. (Credit: Handout)
Obesity in America, like an elastic waistband, is ever-expanding. Recently, though, Long Islanders gained an edge in the struggle to slim down: a new breed of restaurants where calorie control is built into menus that stress quality and freshness. One such place is
, a Florida-based chain that opened in Roosevelt Field in March. In sophisticated surroundings, you'll find...
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