Long Island Restaurant Week is extra tasty for those recovered from Sandy

Roasted, wild-caught striped bass is served at View

Roasted, wild-caught striped bass is served at View in Oakdale over spring pea-potato gnocchi, cremini mushrooms and eggplant caponata with a drizzling of 25-year old balsamic vinegar. (April 13, 2013) (Credit: Randee Daddona)

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