Long Island restaurant picks for octopus
Photo credit: Yana Paskova | Octopus at MP Taverna restaurant in Roslyn. (June 23, 2011)
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Octopus, the eight-armed cephalopod of the ocean, is integral to the cuisines of many Mediterranean nations. In Greece, Turkey, Italy, Portugal and Spain, you'll find it a main attraction on many menus.
If you've been squeamish about eating octopus in the past, now is the time to abandon preconceptions. Properly done, the delicacy makes for easy eating. Here are three Long Island places to...
