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The best spots for wings on Long Island.
Updated November 5, 2012 11:59 AM
By PETER M. GIANOTTI
The rigatoni Siciliana, with eggplant, tomatoes, basil and ricotta salata, at Centro Cucina in Greenvale. (Oct. 30, 2010) (Credit: Yana Paskova)
Pasta and pizza are definitely a winning ticket, one available in almost every community in Nassau and Suffolk. Here are three candidates where you can sample either or both and leave satisfied.
Favorites here include spaghetti with octopus, tomato and olive oil; black linguine with shellfish, calamari and tomato sauce; four-cheese pizza capped with...
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Got a craving? We've got your restaurant!
LI restaurants serving pernil asado 11:51 AM