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The lobster and corn chowder at The Plaza
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The lobster and corn chowder at The Plaza Cafe in Southampton really is a two-in-one, as chef Douglas Gulija of The Plaza Café combines in equal measure his great lobster bisque with a corn chowder made from corn cobs and bacon.(Credit: Newsday / Peter Gianotti)

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Must-try lobster dishes on Long Island

Lobster can be served many ways, from rolls to straight-up steamed, poached in butter to stir-fried. Here are local preparations that excel.