Monkfish roasted with sweet peppers, artichokes and spicy tomatoes at Verace in downtown Islip. (Credit: Steve Pfost)
The calendar calls for the lighter side of Italian cooking. Here are three restaurants that know it well.
DODICI, 12 N. Park Ave., Rockville Centre
This downtown mainstay sends out satisfying carpaccio, beet-and-goat-cheese salad; a grilled eggplant-mozzarella-tomato pizzette and another with spinach, speck and fontina; cannelloni in meat sauce; orecchiette with sausage, broccoli raab...
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