Latest fine dining reviews
The latest fine dining reviews from critic Peter M. Gianotti.
Pentimento(Credit: Bruce Gilbert)
Pentimento, Stony Brook: New chef, Massimo Fedozzi, has transformed Pentimento into a destination for regional Italian fare with the taste of authenticity. Start with well-sourced cheeses and cured meats, but order small plates and save room for the exceptional pastas. Recommended: Pan-seared pork chop is paired with braised cabbage (pictured), veal-filled agnolotti del plin with porcini mushrooms and Peconic Bay scallops.
Swallow(Credit: Tadej Znidarcic)
Swallow, Huntington: At the newly expanded Swallow, the theme is small plates, and the results are big. (The sibling Swallow East also flies high.) Recommended: soy-braised short ribs with green onion, cashews and chilies (pictured); grilled baby octopus with pomegranate seeds, pancetta and shishito peppers; grilled skirt steak with horseradish, capers, shallots and a hint of pinot noir; shrimp po'boy with heirloom tomatoes and sauce rémoulade; deviled eggs with Serrano ham and chipotle pepper; Vietnamese barbecue pork bun; butternut-squash cappuccino; Key lime pie.
True American Kitchen(Credit: Yvonne Albinowski)
True American Kitchen, Mineola: Get a quick geography lesson at this lively spot that serves regional cuisines from all over the country. Recommended: Grandma's meatloaf poppers (pictured), filet-mignon sliders, lobster roll, Buffalo-style chicken wings, the house hamburger (with slab bacon, smoked Gouda cheese, avocado, crisp fried onions and chipotle-spiked aioli, all piled on a pretzel bun), Wagyu beef Chicago-style hot dog, Lower East Side Reuben with Gruyère cheese, pickled cabbage slaw and spicy mayo.
George Martin's Grillfire(Credit: Jeremy Bales)
George Martin's Grillfire, Syosset: This third Long Island Grillfire is a bit different from the branches in Merrick and Rockville Centre, with a more ambitious menu and style, plus some higher prices. The look is mainly modern, mostly striking, in earth tones, with splashes of color, stone-like veneers and a popular bar with the obligatory TVs tuned to sports. Recommended: flat-iron steak and sesame-crusted tuna equal updated surf-and-turf.
Tony Colombos Italian Bistro(Credit: Bruce Gilbert)
Tony Colombos Italian Bistro, Rockville Centre: Tony Colombos in Rockville Centre is the joint effort of chef Tony Colombo, formerly of Cirella’s in Melville, and Art Gustafson, chef-owner of Chadwicks American Chophouse & Bar near the Rockville Centre railroad station. Filament light bulbs give it a contemporary accent, and a caricature of actress Sophia Loren takes up an exposed-brick wall in the dining room gives off a cool vibe. Recommended: spaghetti and meatballs, Beef braciola, Pappardelle alla Bolognese, rice balls, striped bass.
Moonstone(Credit: Newsday / Erica Marcus)
Moonstone, Great Neck: Sleek and contemporary, bright and handsome and with reliable a repertoire, this gem is a welcome addition to LI's dwindling Chinese restaurant scene. Recommended: sanpei chicken claypot (pictured, with with Chinese sausage and cloud ear mushrooms), Shanghai-style soup dumplings, hoisin-glazed bacon sliders, wheat noodles in sesame-peanut sauce, pork pot stickers, roast pork-and-taro puffs, chicken-and-Chinese chives dumplings, Beijing duck, Frenched rack of lamb with spring-onion sauce, kung pao monkfish, lettuce wrap with chicken or seafood, citrus flavor crispy beef, shrimp with lobster sauce, "green'' shrimp with asparagus and broccoli, "kung fu" halibut in a Sichuan-style mala sauce, eggplant in garlic sauce, stir-fried string beans with minced pork, coconut tofu pudding.
Brewology(Credit: Doug Young)
Brewology, Speonk: Brewology refers to the science of beer, and this gastropub, with 24 taps and chef Lia Fallon creating the cuisine, is very systematically, precisely and meticulously put together in almost every way. Recommended: scallop BLT (pictured), the grilled flatbread du jour, short-rib burger with Cheddar cheese, smoked pork belly with maple-bean ragout.
The Seawater Grill(Credit: Gordon M. Grant)
The Seawater Grill, Montauk: At Gurney's Montauk Resort & Seawater Spa, you'll find more than just a great view thanks to the restaurant's playful molecular gastronomy plus good sushi and comfort fare. Recommended: tuna tartare tacos with molecular soy-sauce "pearls" (pictured), Montauk fluke crudo, toysters Rockefeller fritters, seared diver scallops with cauliflower puree and roasted cauliflower florets, pan-roasted striped bass, seared yellowfin tuna crusted with black-and-white sesame seeds, two-pound lobsters (broiled or steamed), chicken Parmesan.
Cinque Terre(Credit: Jeremy Bales)
Cinque Terre, Huntington Station: The new Italian restaurant, with a respectable wine list and on-point staff, is comfortably old-school, but surprisingly refreshing at the same time. Recommended: pappardelle Bolognese (pictured, topped with ricotta and peas); pan-seared sardines; citrus-dressed braised octopus; fritto misto of shrimp, squid, cuttlefish and red snapper; trofie pasta, with a roasted tomato puree and pesto; bow-shaped farfalle with eggplant, sun-dried tomatoes, capers, basil, olives and white anchovies; meat-filled tortilli; chocolate mousse.
Nissos(Credit: Jeremy Bales)
Nissos, Syosset: Dressed in bright white and Aegean blue, the new Greek restaurant is airy and fresh, too, from the billowy, sail-like cloth above the main dining area to the display of the day's catch on ice. Recommended: moussaka special (pictured); preads, including taramasalata, with fish roe, and melitzanosalata, of eggplant; fried zucchini and eggplant chips with garlic-yogurt dipping sauce; grilled octopus; saganaki; grilled black sea bass; grilled jumbo shrimp; fried whiting.
H20 Seafood & Sushi(Credit: Alessandro Vecchi)
H20 Seafood & Sushi, Smithtown: Updated with a very satisfying remake, there's a bigger emphasis on the uncooked thanks to Wayne Cafariella. Recommended: millennium lobster (lobster dusted with spiced flour and sauteed, pictured), New England-style clam chowder, fried oysters with rémoulade, shellfish cocktails, clams casino royale (with bacon, red pepper and an herb crust), spicy tuna crispy rice sliders, king crab "klub," sashimi platter, lobster bake (with clams, corn, potatoes and andouille sausage), lobster-enriched macaroni and cheese, Hazelnut-Parmesan-crusted swordfish, zeppole-inspired doughnuts.
Petulant Wino(Credit: Randee Daddona)
Petulant Wino, Aquebogue: The North Fork's newest must-eat, must-drink restaurant is co-owned by Courtney Schaudel and her father, perpetual-motion chef Tom Schaudel, and housed in an 1830 building. This is his third North Fork production, following A Mano in Mattituck and A Lure in Southold, and he brings along chef Lenny Campanelli (formerly of CoolFish). Recommended: pan-roasted Long Island blackfish (pictured, served in Thai green curry with black rice and banana salsa), lemongrass-poached shrimp with green-tea soba noodles, striped bass crudo, tuna "pizza" with scallion pancake, grilled oysters, mini grilled cheese sandwich with braised short rib, chipotle-braised duck taco, slow-roasted pork belly with pickled rhubarb, duck breast with mushroom-and-blueberry risotto, Black Angus burger with fruitwood-smoked bacon, warm fig cake with salted caramel gelato.
Matteo's(Credit: Alessandro Vecchi)
Matteo's, Roslyn: Open since 1992 but overseen by new owners since 2008, the recently refreshed restaurant has a dining room that's gone from drab to fab and a chef, Anthony Martarana, who has kept much of the family-style Italian menu but added New American and modern Italian dishes. Recommended: Nonna's ragu, featuring hunks of short rib, meatballs and sausage (pictured); clams oreganata; grilled octopus with white beans and tomato; whole branzino; shrimp Wendy, shrimp sauteed with green beans; chicken ultimate, lightly fried cutlets in a lemony sauce topped with mozzarella and cherry peppers.
Claudio's(Credit: Alessandro Vecchi)
Claudio's, Glen Cove: Co-owners Claudio Zustovich and son Fabrizio have overhauled and brightened the spacious, high-ceiling dining room formerly occupied by La Pace. It now is called Ristorante Da Claudio. Salmon carpaccio is an appetizer.
Harlow East(Credit: Gordon M. Grant)
Harlow East, Sag Harbor: A new outpost of a Manhattan hot spot run by Richie Notar, the spacious restaurant offers comfy nautical striped banquettes along the dining room wall and a wraparound deck overlooking yachts in the harbor. Recommended: root vegetable salad (pictured), Niçoise salad, grilled shrimp with lemongrass aioli, burger (served with bacon marmalade), lobster mac and cheese, lobster sliders, deconstructed strawberry shortcake.
The Savoy Tavern(Credit: Jeremy Bales)
The Savoy Tavern, Merrick: Chef Kevin Liebov revives and freshens The Savoy Tavern with New American flair and a fondness for homey dishes too. With a diverse and satisfying list of beers on tap. Recommended: roasted chicken with broccoli raab (pictured), braised pork belly, panko-crusted lump crabcakes, roasted artichokes, steamed mussels, fish and chips, pan-seared soft-shell crabs, pan-roasted Scottish salmon with a honey-and-mustard crust, warm-croissant bread pudding.
Volpe(Credit: Yvonne Albinowski)
Volpe Ristorante, Woodbury: One floor up at Fox Hollow, tucked into the sprawling inn and catering complex, is Volpe, which offers a traditionally furnished, very polite dining room and a barroom that's a bit more modern and frequently accompanies dinner with live music. Recommended: filet mignon (pictured), three-course lobster dinner (served Wednesdays), shrimp cocktail, eggplant Siciliana, paccheri alla Barese, Rigatoni Siciliana, Shrimp Francese, grilled branzino, and a fritto misto of shrimp, squid and zucchini.
Parlay Gastropub(Credit: Aaron Zebrook)
Parlay Gastropub, Rockville Centre: Long Island's latest gastropub pulls 48 tap handles, beer you can enjoy while seated at heavy-duty picnic-style benches (tables in back), amid exposed brick and ductwork, and industrial-style lighting. Recommended: onion-crusted chicken (pictured, with mashed potatoes and asparagus), chicken wings, "Peking duck" steamed buns, flatbread with sausage and broccoli raab, beef short-rib sliders, bacon-wrapped shrimp, cowboy burger (with manchego cheese, barbecue sauce, onion rings, bacon and a fried egg), shrimp with Cheddar grits and bacon.
Ristegio's(Credit: Yvonne Albinowski)
Ristegio's, North Patchogue: Chef and co-owner Richard Lanza's stage is a big, brick-and-stone monument with two dining rooms, a sushi section and a centerpiece bar with four TVs. Lanza smoothly segues through New American, French, Italian and Japanese cuisines. Recommended: stew of Nueske's slab bacon and beans (pictured), sherried lobster bisque, tempura-battered artichokes, macaroni and cheese with Black Forest ham, bacon-wrapped pork medallions, braised short ribs, pan-seared diver sea scallops, "stuffed pasta pillows" with a four-cheese filling in a meaty sauce, Ristegio's roll (tuna, yellowtail, salmon, avocado), cheesecake, flourless chocolate cake.
Schafer's(Credit: Yvonne Albinowski)
Schafer's, Port Jefferson: This sprawling downtowner boasts a harbor view, postcard look and all-star chef in Heather West, who won season two of "Hell's Kitchen." Recommended: seared scallops (pictured, with whipped potato-and-parsnip puree), fish tacos, fish and chips, braised short ribs, chicken rustico, pan-seared filet mignon, broken-down s'mores.
Polo Steakhouse(Credit: Craig Ruttle)
Polo Steakhouse, Garden City: The $26 million makeover of the Garden City Hotel includes this player in the LI high-steaks competition with an opulent, clubby feel and 28-day aged prime steaks. Recommended: oysters Rockefeller (pictured), crabcakes, porterhouse for two, bone-in filet mignon, grilled swordfish, lemon meringue pie.
Nisen 110(Credit: Yvonne Albinowski)
Nisen 110, Melville: A striking, sharp-angle, high-decibel, sleekly modern spot. Recommended: yellowtail-jalapeño appetizer (pictured), sashimi or traditional sushi (especially the fatty tuna), trio of beef sliders, fried oysters, lobster taco, Black Forest cake.
Nick's Tuscan Grill(Credit: Yana Paskova)
Nick's Tuscan Grill, Mineola: Originally in Long Beach, the Sandy-damaged restaurant has reopened with an emphasis on Italian-American favorites. Recommended: osso buco (pictured), ricotta-stuffed meatballs, rice balls, baked clams, pappardelle Bolognese, eggplant Parmigiana, linguine primavera, filet mignon au poivre, braised beef short ribs, bone-in roasted chicken, cannoli.
Reel(Credit: Nicole Horton)
Reel, East Rockaway: Chef Adam Goldgell (TV's "Restaurant Express") oversees the kitchen at the seafood restaurant with plenty of waterside, alfresco tables for warmer days. Recommended: cold lobster roll (pictured), "oysters 2 ways," hot smoked trout salad, New England-style clam chowder, buffalo chicken wings, seafood gumbo, mussel pots, fish and chips, monkfish Caribbean-style, cedar-planked salmon, grilled tuna.
Latitude 121(Credit: Daniel Brennan)
Latitude 121, Stony Brook: Taking over the former home of Brook House, the polished dining room has been given a nautical theme, but it's subtle and confident, like much of James Cavorti's cuisine. Recommended: lobster Thermidor potpie (pictured), mini pork wings, duo of sliders, mussels with tomatoes, lobster bisque, grilled swordfish, sea scallops in a citrus beurre blanc, New York strip steak, filet mignon, chocolate fudge layer cake.