Keith Luce: All-star chef of Luce & Hawkins
Photo credit: Gordon M. Grant | Keith Luce, the chef-proprietor of Luce & Hawkins restaurant in Jamesport, scrapes out custard for a rosemary-infused ice cream. (August 25, 2010)
Atlantica on the Ocean
Feed Me: La Fondita in Amagansett
Keith Luce, all-star chef
The Jedediah Hawkins Inn has not been kind to chefs. When Jamesport's restored Victorian beauty opened in 2006, the kitchen was overseen by Tom Schaudel and Michael Ross. They departed two years later, followed, in turn, by Matt Murphy and Steven Lewis. Each regime tweaked the formula - now a little more local, now a little less expensive - but by the time Lewis left late last year, the restaurant...
