Almond in Bridgehampton is a stellar bistro from start (the raw bar) to finish (chocolate pot de crème). (July 23, 2011) (Credit: Gordon M. Grant)
Bistros take many forms on Long Island, French to American and points in-between. Here are three worth visiting for classic dishes and more.
An all-seasons riff on the bistro theme, Almond stands out in almost every way, crossing borders, satisfying diners. Recommended: the raw bar, rack of lamb, grilled swordfish, linguine with clams, day-boat scallops,...
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