How to cook a dismantled turkey

The legs and thighs are separated from the

The legs and thighs are separated from the body of the turkey, and cooked for different times, and without stuffing, to insure that each kind of meat is cooked to perfection. Then the turkey is reassembled for a beautiful table display before serving. (November 8, 2006 ) (Credit: Newsday/Ken Spencer)

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