Hoshi's crazy roll: lightly seared black pepper tuna with avocado, tempura flakes and spicy tuna. (Sept. 15, 2012) (Credit: Heather Walsh)
At the stylish new Hoshi Sushi & Hibachi
in Patchogue, kids develop a taste for hibachi early on. Right after the chef's knife-clanging food-flinging performance, a year-old baby was seen sucking on a pacifier her mom had first swiped in the sauce of her own hibachi chicken. "She doesn't have any teeth yet," the mother announced. The surprise star of that night's dinner came from the kitchen...
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