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February 4, 2012

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H2O Seafood Grill

Originally published: November 24, 2009 3:37 PM
Updated: November 24, 2009 4:35 PM
By PETER M. GIANOTTI  peter.gianotti@newsday.com

Quick ReadH2O gets new oxygen from Michael Meehan, the roving chef who updates and improves the already popular seafood house.

Photo credit: Kirsten Luce | The Atlantic Seafood Pot Pie is a crowd favorite at H2O in Smithtown. (Nov. 21, 2009)

H2O gets new oxygen from Michael Meehan. The roving chef updates and improves the already popular seafood house. He comes to Smithtown after opening Speranza Fine Italian Food Studio in Woodbury earlier this year. You'll also remember him for other memorable destinations over the years, including the Mill River Inn, Tupelo Honey and Clearwater. Meehan keeps many of H2O's signature dishes, refines...