The zucchini "pasta," shredded squash tossed with pine nuts and served with a generous dollop of house-made ricotta at Ideal Cheese and Wine Cafe in Huntington.
(Credit: Nicole Horton)
The green summer squash known as zucchini is among the most versatile of vegetables. It can be grated into pancake batters, shredded to mimic pasta or cut into sticks, breaded and deep-fried like potatoes.
Here are four restaurants that get creative with zucchini.
CUCINA DI VARGAS, 12 Franklin Ave., Hewlett, 516-596-7260
At this family-style Italian restaurant, fried zucchini is...
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