Shrimp and vegetables, as well as wontons, fill the Westlake wonton soup at Red Ginger Asian Diner in East Northport on April 11, 2014. (Credit: Daniel Brennan)
So many Long Islanders grew up eating wonton soup. The boiled dumplings, served in chicken broth, are usually stuffed with a ground pork mixture. They can be heavy or light, thin or thick-skinned. The more delicate, the better.