Great guacamole on Long Island: 3 picks

A platter of surf-and-turf fajitas -- filet mignon

A platter of surf-and-turf fajitas -- filet mignon and shrimp -- is served with the classic fixings of guacamole, salsa and sour cream at Del Fuego in St. James. (Jan. 30, 2012) (Credit: Doug Young)

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