A beef fajita platter cooks on the stove at Sombrero's Southwest Grill. (April 28, 2012) (Credit: Johnny Simon)
Over the past decades, fajitas have become a Tex-Mex classic. The dish features spiced meat served sizzling with peppers and onions; roll everything up in a soft tortilla -- preferably with guacamole, pico de gallo, shredded lettuce and, perhaps, cheese or sour cream.
Here are four places to find fajitas, each with its own spin: