Pierogies can be heavy, but PeraBell's, served atop caramelized onions and filled with airy mashed potatoes, seemed to float above the plate. (Jan. 11, 2013) (Credit: Doug Young)
The gastropub started in Britain more than two decades ago. But you could argue that good food has been served in some pubby places a lot longer. Gastropubs are growing in Nassau and Suffolk. Here are three.
LEFT COAST KITCHEN & COCKTAILS
, Merrick Even teetotalers will enjoy Left Coast Kitchen, where the food is very good and the mood upbeat. Winning dishes include French onion...
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