Gallo, a Colombian restaurant in downtown Patchogue, has (Credit: Doug Young)

Gallo, a Colombian restaurant in downtown Patchogue, has doors that open onto the sidewalk. (July 20, 2010)

Gallo

At this Patchogue Colombian restaurant, French windows open onto the downtown street scene. Gallo is located at 3 E. Main St.

Gallo, a Colombian restaurant in downtown Patchogue, has
(Credit: Doug Young)

Gallo, a Colombian restaurant in downtown Patchogue, has doors that open onto the sidewalk. (July 20, 2010)

Main Street in downtown Patchogue offers diverse cuisine
(Credit: Doug Young)

Main Street in downtown Patchogue offers diverse cuisine choices like Gallo, a Colombian restaurant next to Lawan, which serves traditional Thai food. (July 20, 2010)

Gallo is a family-style Colombian restaurant in downtown
(Credit: Doug Young)

Gallo is a family-style Colombian restaurant in downtown Patchogue. A kids' menu and high chairs are available to diners. (July 20, 2010)

Bartender Akiko Roman pours a margarita at Gallo,
(Credit: Doug Young)

Bartender Akiko Roman pours a margarita at Gallo, a Colombian restaurant on Main Street in downtown Patchogue. (July 20, 2010)

Salmon tropical is one of the healthy options
(Credit: Doug Young)

Salmon tropical is one of the healthy options served at Gallo, a Colombian restaurant on Main Street in Patchogue. (July 20, 2010)

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This is one of two dining rooms at
(Credit: Doug Young)

This is one of two dining rooms at Gallo, which also rents itself out as a party venue with catering services. (July 20, 2010)

A rotisserie chicken platter comes with rice and
(Credit: Doug Young)

A rotisserie chicken platter comes with rice and beans at Gallo, a Colombian restaurant in downtown Patchogue. (July 20, 2010)

Entrees at Gallo, a Colombian restaurant in downtown
(Credit: Doug Young)

Entrees at Gallo, a Colombian restaurant in downtown Patchogue, include rotisserie chicken, above, shrimp, fish, grilled pork loin and several types of grilled steak. Most entrees come with rice, beans and sweet plantain. (July 20, 2010)