Bistro 25 chef and co-owner Brian Shuren's blackberry lemon tarte Tatin. (Credit: Doug Young)
There are those who would argue that nothing beats a piece of fruit or a bowlful of berries at the end of a meal. On the other hand, many an ingenious pastry chef might be able to convince you that gilding the lily isn't such a terrible thing. Here are some fruit desserts that would add weight to that argument.
CARACARA MEXICAN GRILL
The homey skillet apple pie...
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