203 Bridgehampton/Sag Harbor Turnpike Bridgehampton, NY 631-537-4700
Chef Todd Jacobs, who helmed the kitchens at The American Hotel in Sag Harbor and Tierra Mar in Westhampton Beach before moving on to the Allegria Hotel in Long Beach, returns to his old stomping grounds. Taking over the rustic Southfork Kitchen space in Bridgehampton, Jacobs serves farm-to-table food, family style. He delivers with fresh ingredients and a focus that's heavily on produce--and his dishes truly shine.
Hours: Open seven days a week; lunch 11 a.m. to 4 p.m., dinner 5 to 10 p.m. Reservations for parties of 8 and larger. Ambience: Good Service: Good Credit cards: Accepted Accessibility: Three steps up at entrance Notable dishes: Chilled vegan soup, barbecued duck spring roll, crème brûlée