French fries on Long Island: Best bets

Magic happens when a freshly cut piece of potato meets a kettle full of bubbling fat. We steer you past the pre-frozen, batter-dipped, corkscrew-shaped varieties, straight to the aristocrats. A sprinkle of salt, a dip in ketchup (or, Euro-style mayonnaise sauce), and you're tasting paradise. Here are some of our favorites.

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