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Food trends of the past decade: Dining out on LI

Quick ReadSupply and demand ruled the dining scene in the '00s, with plenty of openings to balance the closings. These are the most notable.

The Lake House in Bay Shore

Photo credit: Newsday photo / Ken Spencer | Grilled Aged Beef Sirloin, Potato Puree & Haricot Verts at the Lake House.

In the past 10 years, Long Island restaurants must feel as if they've aged a century. And diners who started the decade with favorites definitely have new ones.

Book ended by national tragedy and economic upheaval, the 2000s began and concluded as a time when you didn't always want to dine out.

But there were plenty of exceptional openings to balance all the hard closings. Supply and...

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