Food trends of the past decade: Dining out on LI
Quick ReadSupply and demand ruled the dining scene in the '00s, with plenty of openings to balance the closings. These are the most notable.
Photo credit: Newsday photo / Ken Spencer | Grilled Aged Beef Sirloin, Potato Puree & Haricot Verts at the Lake House.
In the past 10 years, Long Island restaurants must feel as if they've aged a century. And diners who started the decade with favorites definitely have new ones.
Book ended by national tragedy and economic upheaval, the 2000s began and concluded as a time when you didn't always want to dine out.
But there were plenty of exceptional openings to balance all the hard closings. Supply and...
