Flip Pizza

The Neapolitan wood-fired oven burns hot at Flip Pizza. At a temperature of about 1,000 degrees, the oven cooks a 12-inch pie in about 90 seconds to cook. Its clean-tasting crust, made with imported Italian flour, comes out lightly charred and slightly puffy; the topping may be simple or fancy. This is fast food in the best possible sense. --Joan Reminick