Five.Five 2's seared, snowy Montauk swordfish swims in with a spin on caponata for an excellent big plate. (Jan. 25, 2013) (Credit: Heather Walsh)
Here's a restaurant so confident and convincing that you'll start using 5-5-2 as lottery numbers. Officially, the new place is
. But the only style that matters is in the kitchen and on the table, not variations on the name. Chef Adam Pitré is having fun here and so will you. This recently was the site of O's Food and Wine Bar. The tight, multiroom layout is the same, in...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.