The fish and chips offer crisply battered cod and nutty-sweet fries that have been hand-cut off premises by Brownstone Brewing Company's meat supplier. (July 16, 2012) (Credit: Doug Young)
From England comes this traditional pub dish of ale-battered mild white fish -- usually cod or haddock -- that's deep fried and served with fried potatoes. Traditionally, malt vinegar accompanies, but you'll often find tartar sauce, as well.
Here are four Long Island spots that really know how to fry a slab of fish.
THE GOOD LIFE, 1039 Park Blvd., Massapequa Park, 516-798-4663
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