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May 18, 2013

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First National Franks

Originally published: April 12, 2010 11:54 AM
Updated: April 27, 2010 3:51 PM
By Joan Reminick

Photo credit: John Dunn | The "Chicago Dog" is covered with onions, relish, tomato, mustard, pepper and a pickle spear and comes with a side of homemade French fries. (April 10, 2010)

Big, fat, juicy wieners are dressed to impress at this snappy new hot dog and burger boutique in Medford. You'll encounter one wearing only a squiggle of yellow; it's about 5 feet long, made out of resin and looms high over the roof of this colorful little newcomer.

Co-owner Frank Marinaro (could he have a more fitting first name?) and short-order chef Jenn Morbillo dash in and out of the...