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February 7, 2012

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Fianona

Published: August 31, 2010 2:02 PM

Traditional in style and service, familiar in the kitchen, old-fashioned in appointments, Fianona knows its niche. It's the kind of restaurant where diners likely know what they want before seeing the menu. And that's fine. Fianona is dependable for soothing Italian fare. The stracciatelle, the Roman egg-drop soup, is mellow and flavorful. Seafood salad glistens with mildly seasoned squid and company....