+-

Zagat 2013 NYC Survey: Mais oui, Le Bernardin again No. 1

1. Le Bernardin Chef Eric Ripert of Le

1. Le Bernardin

Chef Eric Ripert of Le Bernardin in his restaurant kitchen with a first course dish of Spanish mackerel tartare topped with Iranian golden osetra caviar in an egg-caper vinaigrette. (Dec. 7, 2000) (Credit: AP )

Feed Me

The dish on Long Island's restaurant and food scene.