Grilled octopus at Yevma Authentic Greek Cuisine in East Meadow in April 2014 (Credit: Newsday / Joan Reminick)
Decorated with lots of beachy whitewashed wood, the new Yevma Authentic Cuisine in East Meadow says Southampton more than it does Santorini. Which sets it apart from most other blue-and-white Greek restaurants on Long Island.
Chef Peter Mesaris, who hails from Greece, establishes his cred with an appetizer of grilled octopus ($15.95), big tentacles served, properly, uncut, bathed in olive...
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