On Wednesday, The Iron Horse becomes Die Eisen-Pferd.
Yes, it's German night in Glen Head.
You still can dive into burgers and wings, plus chicken piccata and Marsala. But on Wednesday night, the specials take in sauerbraten and smoked pork chops, bratwurst and steak with fried onions, and at least four schnitzels, from plain Wiener to a la Holstein with a fried egg. Housemade potato...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.