Tacos of lengua (tongue), pork (pastor) and chorizo (sausage) are served at Little Mexico in Westbury. (Credit: Newsday / Erica Marcus)
In honor of Cinco de Mayo, Joan Reminick has rounded up eight Long Island Mexican restaurants that serve authentic tacos. But what is an authentic taco?
Mexicans tend to use a more restrained hand than Americans, often filling a tortilla with nothing more than meat, a few slices of onion and some cilantro — you’ll never see beans and rice in a Mexican taco. But more important than the filling...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.