Rob Matthews is the new chef at Villa Sorrento in St. James. (Credit: Villa Sorrento)
Villa Sorrento, a fixture in St. James for almost 20 years, has a new sensibility, thanks to its new chef. Rob Matthews, who formerly cooked at Kitchen a Bistro in St. James and La Plage in Wading River, has modernized the mostly Northern Italian menu and added a roster of daily specials.
On the menu are bucatini with lump crabmeat and diver scallops ($26), grilled cowboy rib-eye with...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.