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Vero alive and well in Amityville

At Vero in Amityville, the chef's tasting of

At Vero in Amityville, the chef's tasting of cured meats includes mortdella, salami and coppa, accompanied by home-made cantaloupe jam, giardiniera (pickled vegetables) and grapes. (July 2, 2013) (Credit: Newsday / Erica Marcus)

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The dish on Long Island's restaurant and food scene.