Vegan "pulled pork" sandwiches at Heirloom Vegan Eatery in Brooklyn are made with shredded tofu and barbecue sauce.
Only four more weeks for the indoor G&G Huntington winter farmers market. This Sunday, Heirloom Vegan Eatery from Williamsburg, Brooklyn will be serving a selection of their entirely meat-free specialties, among them vegan gyros and souvlaki, pulled “pork” sandwiches, kale chips and Tater Tots. Sandwiches are $8, sides are $3, combos for $10. Also on the docket: Imperial Empanadas, a maple...
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