Chef-owner Andy Yang on the upstairs dining porch of his new restaurant, Unique in Oceanside. (Credit: Handout)
Unique makes all its own the bi-level Oceanside space that once housed Umi. Executive chef-owner Andy Yang said he spent a decade working for the Nobu Corporation, opening restaurants from New York to LA to Miami to Las Vegas. Yang also was corporate chef for Nisen in Woodbury and Commack.
As for the restaurant's name, Yang said that the place represents a “new concept,” one that brings...
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