At Turquoise Kosher Fish Restaurant in Great Neck, red St. Peter's fish is grilled whole, Aug. 26, 2014. (Credit: Newsday / Erica Marcus)
Turquoise, the long-standing Mediterranean Great Neck fish restaurant, is now kosher and is under the supervision of the Vaad Harabonim of Queens.
Turquoise first opened across the street from the Great Neck LIRR station in 1999. It was purchased in 2010 by Erica Bushkin, who moved the restaurant in 2012 to its current location on Middle Neck Road. It earned two stars from Newsday's Peter...
Content Preview This content is exclusive for Newsday digital access and home delivery subscribers and Optimum Online customers.