Tom Colicchio stands outside Topping Rose House on Sept. 12, 2012. (Credit: Gordon M. Grant)
Ty Kotz, executive chef at Topping Rose House in Bridgehampton, is leaving the restaurant for South Carolina.
When culinary impresario Tom Colicchio opened the luxe-locavore restaurant in September 2012, Kotz was his chef de cuisine. Together, the two men earned four stars from Newsday’s Peter Gianotti, and Kotz was soon promoted to executive chef.
In his absence, the kitchen will be...
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