Chicken limone is one of the selections at Cucina di Vargas in Hewlett.
(Credit: Maria Boyadjieva)
In this week’s Newsday, Joan Reminick reviews Cucina di Vargas in Hewlett. The eponymous chef-owner, Narciso “Bien” Vargas, spent years at the helm of Hewlett's now-departed Matteo’s, which “earned him a sizable local following. Now, at the Italian restaurant that bears his name, he proves he hasn't lost his touch.” Peter M. Gianotti visits the revamped Rein at the Garden City Hotel. Both the hotel...
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