Vero's melanzane bruschetta appetizer is topped with an eggplant relish. (Dec. 22, 2012) (Credit: Johnny Simon)
Peter M. Gianotti has us craving Italian cuisine after visiting
, the Amityville restaurant that's been resurrected. Smartly, chef Massimo Fedozzi remains to cook what Peter refers to as "his appealing menu, which delivers a taste of authenticity in plates small and large." Joan Reminick's Cheap Eats saw her in Bellmore at
Lincoln Station Bar & Grill
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